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Bread
I’ve been baking a lot lately. A LOT! We taught our first bread baking class a couple of weeks ago and it seemed a great success. We’re looking forward to the next round of classes in May. The...
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Le Tourin
An olive oil fried egg sits atop the delicious le tourin. Jason’s exquisite wild yeast bread seems so precious a resource that wasting even a crumb is criminal. Stale bread is a marvel of versatility...
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Food Blogger Bake Sale Saturday, May 12th from 10 a.m. to 6 p.m.
Please join us in supporting a great cause while enjoying the delicious treats on sale at the second annual National Food Bloggers Bake Sale this Saturday, May 14th, from 10 a.m. to 6 p.m. The good...
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Euro Seed Bread
We’ve been fans of “Euro bread” for years. What we call Euro bread is basically a whole grain, seed and nut bread that resembles a brick and is usually found in health food stores. Typically, the bread...
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Orange Banana Bread
We can get citrus year round today, but specialty citrus like blood oranges are still only available seasonally, and that’s a good thing. We like instant gratification just like the next person (one of...
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Quick & Easy English Muffins
Of all the things in my baking repertoire, I have never attempted to make English muffins. Why? They don’t seem too complicated. A little yeasted dough cooked on a griddle pan for a few minutes on each...
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Sourdough Crackers
We’re snackers. Always have been. So when a dear friend shared a batch of her sourdough crackers, we were hooked. And since our appetites for carby treats are boundless, that meant making our own at...
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Bread 2.0
We are big proponents of no-knead bread recipes. Home cooks can easily and quickly bake fresh breads in their ovens and call it artisanal. Our first adventure in no-knead bread baking was inspired by...
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Peanut Butter
We eat peanut butter all the time, topped with a variety of sweeteners. Sliced banana is cool, smooth and sweet – a perfect counterpoint to the rugged texture of toast and peanuts. A drizzle of honey...
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Project Croissant: la farine graham et noix de coco
We leave for Paris tomorrow and we have croissants on the brain! Paris is so many things, but anticipation of the city’s beautiful boulangeries, coupled with our love of Viennoiserie, has our tummies...
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